蒸蛋大成功/Steamed-Egg

this was a big success, yoohoo~

Ingredient:

Egg x 1

warm water

chicken stock cube

1. whisk the egg

2. mix 1/2 cup warm water into the egg

3. mix the chicken stock cube (1/3 piece or even less is enough) with some warm water, and then mix it with the egg, too

4. sieve the egg mixture into another bowl (be ready to put into steamer)

5. boil the water in steamer

6. put the bowl with egg mixture into the steamer and steam with gentle heat for 7-10 mins

*Tip: Do not cover the lid completely, but leave a small interstice so that the surface can be smooth

ps. the yellow-ish thing on the surface was because the chicken stock cube was not complete dissolved...

Recipe reference (CH): 布丁般超完美蒸蛋