做本麵包的唯一秘訣: "等待" =)
過程雖長, 但做起來輕鬆不費力且成功率高~
若你/妳也愛歐式麵包皮脆心Q軟的口感, 那麼, 做它就對了!
Thursday, January 12, 2012
Thursday, January 05, 2012
Paint #6: Elephant with Exploding Dust
sketch of a photo from Nick Brandt's exhibition in Stockholm: "On This Earth, A Shadow Falls"
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